Thursday, March 29, 2007

Peek into my Guestbook

Logged on to do some online banking last night, saw my balance and decided that three days was enough time to have recuperated from my bug. Went back to work today and good thing I did 'cause two bills showed up in my mailbox this evening. Wheezed and hacked my way through emails and projects that I'd like to finish before I take off again next week....

Three guests in about four weeks and a trip to Budapest, and no pictures. What gives? I've signed up for Flickr so I can start getting more pictures out. Posting all on the site, especially with future trips and guests to come, doesn't seem like such a good idea anymore.

Check out my Flickr badge in the sidebar for all pictures.

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Monday, March 26, 2007

Comfort in a Bowl

I'm home nursing my heart and a cold. Boohoo. Yesterday, just as surely as I could tell that Jan was going to make a mess of things I knew that the tickle at the back of my throat was the start of another immune relapse. So today, the waterworks have been coming from my nasal passage and not my eyes.

I got up a bit after 5:30 this morning feeling like a hot mess. I couldn't go back to sleep. I knew I needed something warm and soothing—preferably semi-solid, sweet and creamy, no chamomile or chicken-soup for me—to do the trick. I propped open my cookbook, put a box of tissue within reach, and set about making myself “Creamed rice with minted citrus compote”.

Gosh, probably the best thing that's happened to me in the past 48 hours. The smell of cardamom, vanilla, cinnamon, honey, oranges, mint. Oh my. My shoulders drooped after the first spoonful and I knew my next nap was going to be glorious....

I want to share (an informal) recipe just because it was that good.

Boil a half-cup of basmati or jasmine rice for about 10 minutes and then drain. While rice cooks:

Peel & segment an orange. You want the individual wedges without any skin or rind. (Optional: include another citrus like ruby grapefuit.)

Add to the wedges grated lime zest (not too much), 3 tablespoons (or more) of orange juice, and honey (to taste). Mix until honey dissolves and then add mint (optional step for me.)

Back to the rice:

After draining rice, in new/clean pot, add two cups of milk (or more if you want softer rice), a dash of cinnamon, 2-4 cardamom pods (crack 'em slightly), and a clove. Cook for 15 minutes or until rice is soft. (Towards the end, I added cream to the mix.) Remove cardamom pods. Stir in vanilla.

Serve with citrus compote. Yum.

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Sunday, March 25, 2007

Confession

I cheated tonight. I had two cubes of chicken breast. The devil made me do it. Actually, it was Jan's fault; these days, he's my personal Beelzebub.

I didn't mean to. Honest. I was on auto-pilot at the time and it didn't even register that the white chunks—grill marks running across them, draped with strings of cheddar cheese, and seductively tucked into the nooks and cranies of the steaming heap of tacos—were pieces of meat.

How did this lapse happen? It's best that I go back two Fridays ago to Budapest and another confession.

I was in the hotel room with Anabela and Davina when Jan called my mobile phone from a number I didn't recognize. Here's where I broke my Lent for the first time—I agreed to let him speak. I should have hung-up as I'd been doing up till then.

He wanted us to talk; he was ready to come to Budapest to do it.

Dear reader, this is the type of grand display of passion/fervor/whatchamacallit that got me hooked in the first place. Jan has it a-plenty. Follow-through, however, is a different matter.

I refused to have him over, saying that I was on vacation with friends and would talk to him when I returned to Prague. I hung up, thinking this was the first hint of a change after a month-long silence. Silly me!

Back in Prague the following week, I soon began to suspect that I was dealing with the same old Jan: arrangements to meet that could never be finalized; making demands of my schedule knowing I had guests; when I said he would get only an hour to explain himself and he purred back with a soft laugh, “I'm going to need more than one hour....”

I can't say that I blame him—he probably thought we were back to business as usual:

I get furious
Hang-up on him
Send him a nasty text message
Ignore his calls for days
Him: “Baby, baby, baby....”
Fireworks

Long story short: We were to meet this evening for the “talk”, which at this point I knew was the same old ruse he'd always used to pacify me. He called to ask if I could come outside of the center; he would send a car. I refused—I don't need to go out of my way as I always do to make this convenient for you; if our relationship means/meant anything you'll cancel whatever's keeping you and get here to plead your case.

Without going into the mundane details of our back-and-forth—he wouldn't budge and neither would I. Hence, “Dear Jan, it's over—really!” text message number two which I had prepared in advance and again with some difficulty because I saw this coming. The difference this time is that instead of anger it was a text of resignation: We can't possibly keep this up, don't you think?

Minutes later, I walked into La Casa Blu to meet Brie and her boyfriend River for a last goodbye. I was trying so hard to make myself cheerful for that meeting and not think of what had just happened that as soon as I noticed the huge platter of tacos on their table I just dug in without a second thought....

And there you have my confession. So, how does one go about making amends for breaking Lent?

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Saturday, March 24, 2007

Two Markers and Two Goodbyes

This is my 100th post since starting the blog. Hoorah! Schedule permitting I hope to have another 100 more by the end of the year.

I've come to enjoy posting here. Sure, most of the material hardly classify as “deep thoughts”—that's what my empty journal is for—but I never set out to make this an outlet for such. A friend recently suggested making the blog more personal. In hindsight, I should have asked her to explain what she meant by “more personal” and if she'd read it more often if it was. Yes, the blog is a vanity project, and I would like for people to read it, to want to come back to it often—”I can't start my day without reading your blog!”—but how much of myself can/should I put online for the sake of traffic? This question will always be in my thoughts as I continue to post here.

Yesterday was Day 30 since I stopped eating meat for Lent. And I came into it quite proudly. Why? Because I spent the night of Day 29 in Ambiente, a Brazilian restaurant, surrounded by meat-happy carnivores. And not one bloody bite touched my lips. The hostess, a black Brazilian woman, was sweet enough to make sure that many of the seafood items—grilled octopus, salmon, cod, prawns, etc—were sent my way. I also stocked up on vegetables and sushi from the salad bar. As well as I was doing, I had to admit to my friends that I couldn't wait for a return visit AFTER Lent.

I'm guest-less once again—Anabela and Davina left this morning back to New York and took this past week's chilly weather back with them.

Ladies, it's supposed to be all sun and in the 50s as of tomorrow. Coincidence?

Having them here in Prague was quite a blast—there were so many laughs—and it was a downer to return to my empty apartment after seeing their taxi off.

They were model guests: not fussed about meals, independently touring the city—they even took a day-trip to Karlstejn Castle. But darn if I still didn't feel guilty about not always being there because of work, not making them home-cooked meals or having concrete suggestions of things to do. Trying to compensate, I over-scheduled them with night outings. Sushi on Tuesday, Thai and drinks on Wednesday, Brazilian on Thursday. And we never returned home until after midnight.

When we lingered over dessert and coffee yesterday afternoon in Old Town, unmotivated by the drizzly weather to continue our exploration of the Jewish Quarter, I began to wonder if another night out—drinks, a club—was a good idea. Luckily, Davina saved the day by suggesting we stay in and make tacos for dinner, which we happily did, a large bottle of Egri Bikaver (Hungarian Bull's Wine) keeping us company throughout the night. (Stay tuned for pictures from Budapest and Prague.)

Another goodbye I'll be saying this weekend is to my friend Brie who is leaving Prague after two years on Monday. Saying she was just my “fun friend” probably doesn't do her much justice. I've always thought of her as a sweetheart, down-to-earth, smart and funny. I met her during my apartment hunting days—I was a candidate for a room in her friends' place. We didn't exchange numbers that evening, but I left thinking she was a nice person. About two weeks later I ran into her on the tram and we sheepishly admitted to each other that after that first meeting we had wondered if the other was interested in being friends. “Will you be my friend?” So grade-school, yes, but so cute and why I'll always like her.

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Saturday, March 17, 2007

Hotel Victoria

I remember my first trip to Europe almost eight years ago. Bosom buddy Lola and me, recently unleashed from graduate and undergraduate schools respectively. It was to be a grand adventure for the ages. We checked into a dingy one-star hotel (the DK guidebook swore it had one more star....) in some long-forgotten arrondisement, and the trip kinda went down from there.

Both of us barely got any sleep that night, nervous as we were about getting assaulted by suspicious looking North Africans. We checked out of the hotel the very next morning. But that night and that hotel choice—whose choice it was, hard to remember now—planted the seed of a tension that rattled our friendship for months after.

Hotels can make or break vacations. There's nothing worse than arriving at your destination and finding yourself stuck in a dismal room and/or with a crap-tacular view of back courtyards and the garbage collection (or drying laundry) of other buildings. The next vacation I took with a friend came years later and the most stressful part of the planning was choosing a hotel. Call me cautious, but I was terrified of bungling the job and launching a repeat of 1999, even though in retrospect the conflict between Lola and me was less about bad hotel choices than two friends discovering unexplored aspects of each other's personalities.

That trepidation returned for this trip to Budapest when it suddenly seemed that Anabela and Davina had deferred responsibility of choosing our hotel to me. “Oh, we trust you; we'll take whatever as long as we have a place to sleep,” seemed to be their stance. If only it were that easy.... I was nervous about how long that trust and their goodwill would last if I landed us in a roach motel. I put in my two cents for Hotel Victoria; they agreed, and I crossed my fingers.

Coming out of the metro on the Buda side of the city, walking down the side of a major lane that bordered the Danube River, I ignored the stunning, if hazy, view of Pest and instead studied the buildings on my side—were they old, run down, good Lord, was that grafitti?! I ran through the list of things that could be wrong with the hotel room—it could be ugly, tiny; we could be stuck on the first floor; it could have the lingering odor of smoke; 'Bela and D were probably sitting on their beds, disappointments on their faces.

God bless the designers of Hotel Victoria who had the unexpected good sense to make sure that ALL of the hotel's 27 rooms faced the Danube River. The view from our perch in a corner room on the eight floor? Absolutely spectacular. And kid you not, we are not paying extra for that view.

(Not writing from my regular computer, thus for the moment I can't upload any pictures....)

I am having a good time in Budapest and it's been great catching up with the girls and getting gossip about New York. We're also getting to know more about each other's colons. Gee, who knew so many of my friends have plumbing issues! (If I never write in this blog again it's because they've thrown me out the window for revealing this....)

Before leaving Prague I was warned by many about Hungarians: “They are friendly.” To je pravda. So true. It started on the train. The elderly conductor who stopped in front of me—I was idling in the carriage way—smiled and gave my arm a friendly squeeze. The tourism agent on the train (what was he doing there?) who asked IN ENGLISH if I needed any help or information about Budapest. I was “shock-ked” (Tola-speak) by this. The woman who helped me find a working ATM even though suspicious sally that I was I wondered if she wasn't trying to steer me towards a tricked out machine. Okay, so the guy who helped me buy my metro ticket in Budapest was an expat, but not so the trio who pointed me in the direction of hotel after I exited the metro and I didn't even ASK. All this in one day? I was high on so much kindness.

Budapest is clean and vast, with massive historical buildings and stunning architecture that speak of the oriental and European cultures that have influenced the land, but I personally think that Prague is a prettier city. Maybe I would have thought differently with less haze in the atmosphere. I didn't object when Davina suggested a bus tour, and the two-hour ride around the city was worth it. We could not have managed all of that on our own in the two days we had. I'm not much for bus tours, but this I highly recommend for anyone visiting Budapest. Walking the city, like Prague, is out of the question.

The best part though still seems to be returning to our hotel room and that breath taking view of ours.

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Thursday, March 15, 2007

Budapest-Bound

***Favorite phrase of the moment: Bad wine, like bad relationships, happen to good people.

Tan and I came up with it two nights ago after she opened an awful bottle of white wine. We were drinking to her new apartment in Vinohrady and her upcoming return visit home to Australia.

Yesterday, I went fishing. Not literally. I went looking for sea bass. My final destination was a seafood store (with a good-looking and suave owner [yum]...) near Ujezd, not too far from where I live. The owner made the clerk pay special attention to the scales. (I checked when I got home and found none.) Wish he could have done something about the price though—590kc per kilo. Do the calculation. Could have gotten it cheaper at Tesco's—319kc—but the fish and the men there? Not so good-looking. Still, to be financially prudent I probably shouldn't frequent Seafood Shop too often even if it means foregoing a chance chitchat with its dapper owner.

My dinner though was de-lish and I hope to make it for the girls—Davina and Anabela—who will arrive in Praha next week. But first, I must meet them in Budapest! My first actual trip since I landed here last August. What took me so long? (Long story....)

I leave early tomorrow morning by train. Total trip time is about seven hours. Yeah, I'm looking forward to that. Taking my laptop to do some work—don't ask, but it must be done. And maybe I'll finally crack open my Dostoyevskvy. Maybe.

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Tuesday, March 13, 2007

20 Days Later

Hard to believe, but I'm half-way through Lent. No meat and no Jan.

Giving up meat hasn't been as difficult an adjustment as I imagined it would be. Primarily that I don't miss it or crave it. Of course, at restaurants, I now order soup a lot and pay way too much attention to the bread basket!

Sometimes a restaurant outing with friends will involve a quick stop online for a sneak preview of the menu. It turns out that going vegetarian in Prague and not wanting to subsist only on salads can be an expensive venture. Seafood options almost always are in the 200kc range and beyond. But no such worries for places like Lekha Hlava, a vegetarian spot I went to last Wednesday for “Girls Nite Out”; or Miyabi, the sushi restaurant where girlfriends joined me and Gbemi Friday night. You have a range of prices to choose from.

Giving up Jan is also—sadly—going well.

Today, I received a follow up email from a language company that I had contacted last month on Jan's behalf about Spanish lessons. The director wanted to know if I was still interested in lessons for my “Czech partner”. I wrote back that my Czech partner was now my “ex-partner”.

Yesterday, I broke Lent and sent Jan a text that it was over.

“Wow, you dumped him via SMS?! Harsh!”

Should I have picked up the phone to do it or asked for a meeting where I would explain my decision to him? In our case, such gestures strike me as useless niceties. I think I got way less consideration from him during our time together. He shouldn't be surprised that I called it quits.

But the decision about a final goodbye has been long-coming and a difficult one. There have been tears, prolonged stays in bed, late-night snacking, intense mood swings and all around malaise. Who knew giving up something that wasn't so good for you would make you feel even more miserable? Is this what a drug withdrawal is like?

When I started this Lent I had a pretty good idea what was going to happen at the end of it, that I could not and did not want to return to the relationship I had with Jan. And I couldn't really imagine giving us a chance to start a different one because I had given him enough of them in the past to fix things, and had gotten little back in return.

Overall, I've just been incredibly sad about closing this chapter of my life here. But life goes on—I have an active Spring ahead of me—visitors and trips—and imagine that in time I'll be okay.

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Monday, March 12, 2007

Black People in Prague

Still exhausted. At the risk of gaining two kilos from the eating and drinking I did this weekend I've gone ahead and canceled my physical training sessions this week just so I can take it easy. Still, barely getting eight hours of sleep over two days was worth it given that Gbemi reported back that she had a blast in Prague. Phew! That means there's hope for the rest of you who want to visit.

Friday afternoon, the day after our near tram arrest, was spent walking about the Castle District and Old Town. It must have been the weather—its getting warmer, the tourists are pouring in—but Prague seemed to have suddenly gained an abundant black population. Especially women, who I don't normally see around these parts—we must have spotted at least six of them.

In my normal routine, it's not unusual for me to go days without seeing another black face. However, there is a constant supply of black men—Africans—to observe on Wenceslas Square—at night. I find it unfortunate that there's not much that's positive to report about what some of them do out there on the strip. Still, not all black men here are engaged in dubious activity—they have office jobs, work in construction, own businesses, teach, are musicians and DJs, play basketball, and more.

Of the groups above, basketball players were the only ones I had yet to encounter, until Saturday when Gbemi, me and some friends ended up at Radost, a popular night club here for hip-hop. The minute I saw the lot of them—about eight or more—swagger in, clearly taller and by their mere physical presence taking up more space than everyone else in the joint, I knew. “Oh wow, here come the American All-Stars....” B-ballers aside, till then I had never even seen a sizable number of blacks together in one gathering before. “Where are these people normally?” I wondered. Apparently, they all show up at Radost on hiphop nights—Thursdays and Saturdays.

I was tired that evening—I had barely four hours of sleep from an all-night outing Friday—but not too tired to notice black girls getting little action even though black men clearly outnumbered us. Our group, near the bar, swaying to the music, a pair on the dance floor alone, surrounded by black guys with their minds on other things, namely the smörgåsbord of available Czech girls. Whatever. I snagged me a German cutie and gyrated to my heart's content.

I make it a point in my day to try to say hello, smile, acknowledge black people I see. And that not one of these b-ballers even thought to say, “Hello Black Girl, what brings you to this foreign land?” was quite sad. I wasn't looking for a hookup. But tell me how you're having a much better conversation with that Czech girl whose tongue is halfway down your throat. And of course, there were two near fights. C'mon, people!

Two Becherovka shots, a rum and coke, a gin and tonic, sips of Gbemi's mojitos, and a Baileys later, I got bold enough to suddenly insert myself into a group picture that some of the players were taking. Next thing, I was calling Gbemi over to join me. Its liver-damaging effects aside, alcohol is a nice social-leveler because soon we were chatting with the players and learned that one was from Harlem and another from Crown Heights, Brooklyn! My borough-mate turned out to be more down-to-earth than I could have imagined.

Then I started to wonder if perhaps most of these guys would not have minded talking if I had made the initial approach. Guys can be just as afraid of rejection as women are. They'd rather do nothing. In a place like Prague where these black men—boys, really—are a novelty they don't have to do a thing; Czech girls are eager to do enough of it. On my part, If I ever go back to Radost and spot "Crown Heights" there I'll ask him out for coffee. Nothing romantic, but I would like to know more about his experience (and that of his teammates) here.

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Sunday, March 11, 2007

Two Black Girls in Prague – A One-Act Transit Tale

Gbemi left for the airport at 6:40am; I was so exhausted I could barely see her to the door. (I didn't. I hugged her in the kitchen, wished her a safe flight and crawled back into bed! I'm a really swell hostess, no?)

Even when the cab company called ten minutes later to say its driver had seen no sign of her, it was hard to tell if the thumping in my heart was from panic or my system working extra hard to keep me awake as I tried to figure out where she could have gone and a way to reach her to make sure she was safe.

She was. My darling guest had ended up in a different cab that thankfully deposited her to Ruzyne. To avert scares like this, future guests will receive a lesson in Prague transit etiquette, not only for taxis, but for trams, metro and buses especially that my lapse on the matter almost got Gbemi arrested her first night in Prague....

Opening Act: Sometime after 2a.m. Thursday on night tram #59 on the way back from a bar in Vinohrady.

Problem #1: An unusually aggressive ticket inspector.

Problem #2: Gbemi's ticket had expired hours before.

Problem #3: A 500kc fine.

Problem #4: Yours truly is a cheap ass Negress and cannot stomach paying a fine that I on two occasions, and many people that I know, have successfully evaded.

Problem #5: The ticket inspector refuses to budge and insists we pay or show a passport to prove that Gbemi just landed, thus she would earn the title of “dumb American tourist” and probably will be let off with a warning.

Problem #6: Gbemi's passport is at home, and rightfully so. Who is foolish enough to walk around with their passport anyways?

Solution #1: The man leaves us temporarily to hassle another passenger; the tram has stopped at Lazarska where at this time of the night it normally waits for about five minutes. I tell Gbemi that we should make a run for it.

Problem #7: Two police officers stationed at the end of the tram. How had I missed them?!

Fiasco #1: The ticket inspector sees us trying to get off, runs ahead and physically blocks our exit.

Epiphany #1: I quickly note that the officers made no move to interfere with our initial escape attempt. Ticket inspectors have no bite. They can't arrest anyone unless there's a police officer willing to do so. These ones tonight obviously look like they'd rather be elsewhere. In a bar maybe.

Solution #2: Great! I get confident and pull Gbemi towards another exit.

Fiasco #2: Hmm, why isn't Gbemi following me? Oh, because the ticket inspector is pulling on her bag. Duh!

Fiasco #3: Yelling match between me, Gbemi and ticket inspector who at this point is desperately trying to save face and urging the officers to interfere. I feel kinda sorry for him, but he really should have just let us go with a warning....

Problem #8: Oh darn, the police officers listen to him and decide to join in. Supr. They ask for Gbemi's passport.

Problem #9: See “Problem #6”

Epiphany #2: The probability of arrest which appeared so slim at the start of this drama suddenly seems very large—like 90%.

Epiphany #3: “Damn your cheap ass, why didn't you just pay the f-ing fine?!”

Solution #3: Too late for regrets. Don't back down. Continue to play tough. More yelling: “She's a tourist, she has no money, she didn't know, why would we want to cheat the system (HA!).... blah, blah, blah.” We tell the officers that if they want proof they'll just have to follow us back to my apartment.

Epiphany #4: They very rarely will follow you anywhere other than jail. The man and the officers talk to one another in Czech. I have a feeling we're winning.

Resolution: We get kicked off the tram.

Closing Curtains: Feeling lucky, we walk the rest of the way home.

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Thursday, March 08, 2007

“Muj Doma Je Vas Doma”

(Crazy busy at work this week; have had to skip some GOOD posts. Will try to make up for it next week.)

It’s probably grammatically incorrect Czech—and I forgot to ask Ondrej—but I think what I have in my title is: “My House is Your House”.

Gbemi, young sister of my bosom buddy, best buds with my youngest sister, and my very FIRST guest, arrives this evening from London!

The pressure is on to make sure she has a blast and that this visit sets the trend for other guests, of which two—Anabela and Davina—are arriving in two weeks!

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Sunday, March 04, 2007

Happy Birthday Wande!!!


Whatta looker!
Whatta smile!
Now be a doll and tell us how old you are.

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LokalBlock: Cheers it Ain’t

Sometimes you just want to go a place where if not everyone or no one knows your name they’d at least still try to make you feel welcome.

Last night, my friend Tan and I met up in my ‘hood for Mexican food or an approximation of it. Still on my no-meat kick so I ordered Huevos Rancheros. Now, this is an egg dish and as far as I know the eggs are supposed to poach in a stew of tomatoes, peppers and herbs. My eggs were like bite-size pancakes, rubbery and mounted on a heap of (surprisingly spicy) vegetables and barely melting cheese. I keep forgetting to downgrade my expectations whenever I order “ethnic” food in Prague.

After Mexican, Tan and I decided to check out a local bar a few streets away. We had each passed by it on separate occasions and from the looks of the mod interior figured it would be a relaxing venue to have drinks and wile away a few hours in the evenings. Tan lives in another part of Prague, but I was interested in finding a local watering hole to pop into every now and then when I had friends in the area.

There’s truth behind every cliché. Looks can be deceiving.

We walked in and nearly got blasted back out by the headbanger music—hey, at least the place is sound-proof, we didn’t hear it from the outside—and the chilly reception. No “Hello” from the wait staff who throughout the time we were there kept throwing us looks as if to convince themselves that we actually had walked into the bar and were not figments of their imagination. “Oh, those two. Still here.” They would go into the kitchen area, chitchat and stare from a glass window in the door. And the crowd—all Czechs apparently—was not any better. We walked around looking for available seats which only prompted stares. Finding nothing we settled in at the minimally occupied bar where no one seemed concerned about asking us what we wanted until Tan alerted the bartender.

Got our drinks and tried chatting. Tried. We were bugged out and disappointed. It had looked so promising from the outside and now inside I wasn’t comfortable in my own skin. A rarity for me here. Combine the loud thrashing music with some of the shaved head-khaki wearing lot in the bar and I was a bit worried that we had inadvertently walked into a skinhead hangout. (Allegedly there was a skinhead rally nearby about two or three years ago…?)

Putting my paranoia aside for a minute I thought:

“First, you saw the interior and assumed the clientele would be expats because when you think of Czechs and their bars you imagine something rougher looking like a herna bar or hospoda. Shame on you for resorting to that stereotype.

Second, anywhere else in the world if you’re not a regular at a place and you walk in for the first time folks are going to react. They’ll stare or not talk to you or pay you any mind. If you think it has potential show up often enough and you’ll break the ice.

Third, it’s a Czech bar and Czechs are rude especially to strangers.

Fourth, you (duh!) and Tan are obviously not from around here, so you’re getting extra special notice as a result.

Fifth, the crowd tonight is youngish, early 20s perhaps? Try coming back during the week and see if it feels any different. After all, you would like to have a little spot to pop into every now and then and this place is a hop skip away.

Sixth, enough with the rationalizing, you hate this place, and that’s that. You don’t really feel like coming back here with anybody another time to find out if the vibe will be different. Now finish up your drink and leave.”

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Friday, March 02, 2007

BlackGirl Makeover

Because I don’t have enough money to spruce up my looks in the real world I’m giving myself a virtual makeover via the blog. Like the new look?

Blogger’s improved and user-friendly layout option is responsible for the new template and color job. With Minima, my old template, I complained about how the white text background area blended with that of the main page. The look was fittingly minimal, hence the name of the template, and I liked the barebones look of it—at first.

Later—maybe it was me getting depressed by Prague’s grey weather—it became way too much white space for me to stare at; I wanted COLOR! Now, I prefer the contrast between the grey and the white background; it gives the blog a narrower look. (Hmm, would that mean my blog also got a tummy tuck?) I’ll probably change colors every now and then—maybe to go with the seasons! (Like a quarterly micro-dermabrasion job, I guess….) By the way, the new template is Denim. My profile picture was spruced up with Microsoft Photo Editor. Fabulous!

I’m particularly thrilled about the label cloud I put up last night. (Took me 15 minutes—it should have been 5, but I bungled the cut and paste job and had to go hunting for a wayward XML tag in the widget code….) Clouds are all the rage on web pages. I’m actually working to update a company page and have to implement clouds into it. I hope to get it done before the trend becomes passe, which with the way tech things go could be tomorrow. I got the code from another blogger called Phydeaux.

These days, if something catches my eye on another site I find myself going over the page’s source code: “How’d they do that? Is there a hack for it? How much work will I have to do?” Preferably not much. The beauty of all this is that I’m no Javascript maven—I couldn't even cobble together an "Hello World" output if my life depended on it—but there are tons of prewritten code floating about to make people like me look as if we know what we’re doing.

The next thing I’d like to is overhaul my header, but I doubt I’ll have much time in the coming weeks to do this—I have guests coming and trips to take.

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Thursday, March 01, 2007

Speak Softly & Carry a Big Spatula?

Thoughts of Jan put me in a foul mood this morning. I lingered a little longer than usual in the shower, missed my 9:40 tram to work and was late to Czech lesson.

Jak se mas? Ondrej, my Van-dyke goateed instructor, beamed. I rolled my eyes and tossed my bags on the chair. “I’m breaking up with my boyfriend.”

He laughed—I suspect he wasn’t surprised. (I had told him once about Jan and he had declared that my errant lothario ought to be shot…. Again, I like Ondrej.)

I opened my textbook but promptly ignored it—Why bother? I didn’t do my homework anyways—to launch into a tirade about Czech men. Two of my girlfriends are caught up in ugly breakups with no-good Czech partners—what f-ing gives?!

Ondrej summed it up in a nutshell: Czech men are used to a different type of woman—one who can make her man feel like he’s the most important thing since the Baby Jesus. Apparently Czech women do this very well; American women don’t, and it’s a large part of why their relationships with Czech men almost always fail. (On the other hand, relationships between American men and Czech women enjoy a high success rate.)

I looked at him with mouth agape. I was the one in the wrong? That instead of turning into a shrew over Jan’s frequent screw-ups I should have coddled him to my bosom and stroked his ego? No, Ondrej corrected. He didn’t mean Czech women tolerated bad behavior, but that the dynamic between the sexes was different, still traditional to an extent, similar to what one would find in many non-American or non-Western cultures.

He shocked me further by saying that among many of his Czech male friends found American women to be “shrill” or high-strung in temperament and conversation. But he was very surprised when he met me, that I was “different”. I gave him a look. What did he mean? He couldn’t explain really, but that I just wasn’t like other American women.

“If you spoke with Jan he might tell you differently…”

He smiled; he didn’t think I’d have much problem finding another boyfriend. I told him the next Czech man who crossed my path was likely to get shot.

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